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Go
to Menu
Welcome
To FADÓ'S
Relaxed
and friendly
atmosphere
"A
new experience for
people
dining out"
PROPRIETORS
Andrew
Duncan
and
Darren
Walsh |
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Enjoy
a new experience eating out at FADÓ'S
Restaurant
and Guesthouse in Mullingar's Dominick Street. The premises,
previously known as The Gramby, has been renowned for giving good
quality and good value in a friendly atmosphere for many years and
the new proprietors, Andrew and Darren, promise to maintain and
enhance this reputation.
Andrew
Duncan is a native of Mullingar, and is a graduate of Athlone
Regional College. He has vast experience working both home and
abroad. At home he worked in the prestigious Kilkee Castle Hotel
whilst his travels and work abroad took him to Australia, China,
Thailand, The USA, South America, the West Indies and also on a
Caribbean Cruise liner!
Darren
Walsh is from Dublin and is a graduate of the world acclaimed Cathal
Brugha Street College of Catering in Dublin. He has worked at
Mullingar Golf Club and as a private chef in many parts of the
country. Darren too brings an international touch to FADÓ'S,
having worked for several years in Europe |
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Opening Hours
~~~~~~~~~
Breakfast
8.00 a.m. - 12.00 Noon
Lunch
12.00 Noon - 3.00 p.m.
Á La Carte Restaurant
6.00 p.m. - 10 p.m. |
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Welcome to fadó's
- our aim is to offer you great food, prepared with care and
attention, and
served in a relaxing atmosphere. We hope you enjoy your experience at fadó's
and you can be assured of our best attention at all times. We would
also like to assure you that
we are meticulous in sourcing only the freshest fruit, vegetables,
meat, fish and poultry.
Andrew
and Darren |
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| Starters
| Fish & Shellfish | | Beef
to The Heels! |
| Meat
& Poultry | Vegetarian Options | | Desserts | |
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STARTERS |
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Soup
of the Day |
£2.20
€2.80 |
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Seafood
Chowder |
£2.65
€3.36 |
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Duck
Liver Paté
Duck
Liver Paté wrapped in Smokey Bacon served
with
Juniperberry and Orange sauce |
£3.95
€5.00 |
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Donegal
Steamed Mussels
Traditional
Steamed Mussels with a hint of coriander |
£3.10
€3.93 |
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Seafood
Terrain
Seafood
Terrain dressed in Smoked Salmon on a bed of crispy salad leaves |
£4.95
€6.28 |
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Goats
Cheese
Pan-fried
goat's cheese on a pepper and onion compote |
£3.50
€4.44 |
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Fadó's
Greek Salad
Greek
Salad done in our special way |
£3.95
€5.00 |
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Mediterranean
Vegetable Strudel
Ragout
of vegetables encased in pastry with a chilli sauce |
£3.95
€5.00 |
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Chicken
Risotto
Breast
of chicken risotto garnished with sun-dried tomatoes |
£3.75
€4.76 |
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Connemara
Crab Claws
Crab
claws pan-fries in garlic and herb butter |
£6.50
€8.25 |
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Spicy
Chicken Wings
Chicken
wings marinated in Cajun Spices |
£2.95
€3.74 |
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| Starters
| Fish & Shellfish | | Beef
to The Heels! |
| Meat
& Poultry | Vegetarian Options | | Desserts | |
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FISH
& SHELLFISH |
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Fillet
of Salmon
Roast
Fillet of Salmon garnished with Tomato
and
Avocado Compote |
£10.50
€13.33 |
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Dover
Sole on the Bone Meuniere
Classic
Dover Sole dish with a Butter Sauce |
£14.65
€18.60 |
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Linguini
a la Marinara
Linguini
Pasta with Mussels in a Tomato Sauce |
£7.75
€9.84 |
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Cassoulette
of Seafood
The
finest of Irish Seafood with a Chive Veloute |
£14.75
€18.72 |
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Dublin
Lobster
(Subject
to availability)
Lobster
Dublin Style. |
£23.00
€29.20 |
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ALL MAIN COURSES COME WITH
A SELECTION
OF VEGETABLES & POTATOES
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| Starters
| Fish & Shellfish | | Beef
to The Heels! |
| Meat
& Poultry | Vegetarian Options | | Desserts | |
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BEEF TO THE HEELS! |
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Prime
Sirloin Steak |
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8oz.
Sirloin Steak |
£11.00
€13.96 |
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10oz.
Sirloin Steak |
£12.95
€16.43 |
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14oz.
Sirloin Steak
All
served with sauté mushrooms and onions,
with
a choice of Pepper or Garlic Sauce |
£15.50
€19.68 |
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Prime
Westmeath Fillet Steak
Pan-fried
12 oz. Fillet Steak served with
a
Béarnaise Sauce |
£15.50
€19.68 |
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Surf
'n' Turf
Medallions
of Beef on a bed of scallops and prawns |
£16.50
€20.95 |
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ALL MAIN COURSES COME WITH
A SELECTION
OF VEGETABLES & POTATOES
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| Starters
| Fish & Shellfish | | Beef
to The Heels! |
| Meat
& Poultry | Vegetarian Options | | Desserts | |
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MEAT & POULTRY |
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Honey
Roast Duck
Marinated
Roast Duck with a wild berry sauce |
£13.00
€16.50 |
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Braised
Veal Shank
Veal
Shank in a Wild Mushroom Sauce |
£13.95
€17.70 |
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Fadó's
Chicken Kiev
Dressed
Breast of Chicken stuffed with
Garlic
& Spinach |
£7.95
€10.09 |
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Gaelic
Chicken Breast
Corn-fed
chicken breast on a barley risotto
with
Gaelic Sauce |
£9.95
€12.63 |
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| Starters
| Fish & Shellfish | | Beef
to The Heels! |
| Meat
& Poultry | Vegetarian Options | | Desserts | |
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VEGETARIAN
OPTIONS |
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Nut
Loaf
Roast
Nut and Vegetable Loaf smothered in
a
cheese sauce |
£8.25
€10.47 |
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Veggie
Burger
Lentil
Burger topped with a Chilli Sauce |
£7.95
€10.09 |
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Tagliatelle
Le Pesto
Pasta
tossed in a Basil Sauce |
£8.25
€10.47 |
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ALL MAIN COURSES COME WITH
A SELECTION
OF VEGETABLES & POTATOES
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In
consideration of our other guests, pipe smokers are
respectfully
requested to refrain from smoking in the restaurant |
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FADÓ'S
also have an extensive
Wine List
-
please ask your waiter/waitress |
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For
Bookings call: 044 - 40280 |
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