Welcome to Le Lys, Restaurant Francais! A taste of the finest French Cuisine awaits you at Le Lys Restaurant. Serving only the finest french food and wine Le Lys offers the discerning Westmeath diner an authentic flavour of France in the heart of Mullingar. The Menu is a delight to any taste bud; with Hors d'Oeuvres ranging from Fois Gras of Duck to Frogs Legs served in a creamy chanterelle sauce to Burgundy Snails cooked with butter and mushrooms, the most adventurerous palate will be tantalized. The excellent food is complemented by a stunning selection of the very best of French and new world wines. The proprietors of Le Lys are Emmanuel and Audrey Garnier-Glynn, who have had many years experience in the hotel business, and who are delighted to welcome you to their spacious and comfortable new restaurant. Audrey and Emmanuel believe their new venture is summed up in their motto: "chez nous... chez vous" - "our house... your house"
	Le Lys' Head Chef is Jean Paul Fernandes. John paul has worked with some of the most prestigious French chefs, including Ducasse, Robuchon, and Lenotre. His skills have earned him an honorary diploma in cooking and the title of "Master Cordon Bleu" i.e. one of the best sauce makers in France. He is ably assisted by the rest of the Le Lys team; Gerard Okwieka, Sebastian Hopgood, and Patrick Wallace. Le Lys can accommodate private parties and is the ideal elegant setting for any corporate occasion, anniversary, wedding rehearsal dinners and birthdays   Audrey and Emmanuel recommend that tables be pre-booked And so; to the menu... Hors d'Oeuvre Froids Cold Starters Terrine de Poisson, Sauce Aigrelette Terrine of Fish served with a Creamy Vinegar Dressing £5.20 Cocktail de Fruits de Mer à la Parisienne Seafood Cocktail à la Parisienne £5.60 Salade de Caille Fumée, Petite Tomate Vinaigrette Smoked Quail Salad served with a Tomato and Olive Oil Dressing £6.00 Assiette de Saumon d'Irlande Fumé, Crème au Raifort, Tartinettes de Blinis Smoked Irish Salmon served with Horseradish Sauce and Blinis £7.70 Foie Gras de Canard au Naturel Fait Maison, Toast Grillé Homemade Fois Gras of Duck on Grilled Toast £8.00 Salade Du Lys Our House Salad £5.50 | COLD STARTERS | | HOT STARTERS | | SOUPS | | MEAT DISHES | | FISH | | CHEESE | | DESSERTS | Hors d'Oeuvres Chauds Hot Starters Chèvre doré au four sur son Pain au Levain, Salade Mêlée et sa Gelée de Groseille Baked Goats Cheese on Leavened Bread served with a Mixed Salad and Gooseberry Jelly £3.95 Cassolette d'Escargots de Bourgogne Burgundy Snails cooked in butter served with a choice of Mushroom or Garlic Sauce £7.90 Cuisses de Grenouilles, Crême aux Girolles Frog Legs served in a creamy mixed Herb Sauce £8.50 | COLD STARTERS | | HOT STARTERS | | SOUPS | | MEAT DISHES | | FISH | | CHEESE | | DESSERTS | Soupe Soup Soupe à l'Oignon Traditional French Onion Soup served with Croutons and Grated Cheese £3.80 Soupe de Poisson servie avec sa Rouille et Croutons Fish Soup served with Rouille and Croutons £4.75 Potage de Légumes, suivant le marché Seasonal Mixed Vegetable Soup £2.60 | COLD STARTERS | | HOT STARTERS | | SOUPS | | MEAT DISHES | | FISH | | CHEESE | | DESSERTS | Viandes et Volaille Meat Dishes Magret de Canard Roti sur Peau Sauce à l'Orange Breast of Duck on a bed of Orange Peel with Saffron Sauce £18.40 Suprême de Poulet, Moutarde à l'Ancienne Chicken Supreme served with Grained Mustard Sauce £9.50 Jarret de Porc au Foie Gras à l'Ancienne, Jus Balsamic Old fashioned Leg of Pork with Foie Gras in Balsamic Juice £10.00 Confit de Canard doré au four, Oignons Cassonnade Confit of Crispy French Duck with Carmelised Onion £11.70 Carré d'Agneau d'Irlande rôti à la Fleur de Thym Rack of Irish Lamb garnished with Thyme £14.90 Entrecôte à la Provencale Prime Irish Hereford Sirloin Steak (9 oz) à la Provencale £13.95 Châteaubriand, Sauce Morilles Fillet of Hereford Beef (10 oz) served with a Creamy Morel Mushroom Sauce £17.70 Travers de Porc au Caramel Balsamic et Quatre Epices Rack of Pork with Carmel Balsamic Sauce with four spices £11.50   Each dish is garnished with Roast Potatoes and two Vegetables of the day.   At short notice our Chef will cater for our Vegetarian Guests | COLD STARTERS | | HOT STARTERS | | SOUPS | | MEAT DISHES | | FISH | | CHEESE | | DESSERTS | Poissons Fish Sugestion selon retour du marché, selectionné et acheté par nos soins Carefully selected and fresh from the market | COLD STARTERS | | HOT STARTERS | | SOUPS | | MEAT DISHES | | FISH | | CHEESE | | DESSERTS | Fromages Cheese Selection of French Cheeses Selection of Irish Farm Cheeses £5.50 | COLD STARTERS | | HOT STARTERS | | SOUPS | | MEAT DISHES | | FISH | | CHEESE | | DESSERTS | Desserts Desserts Crème Brulée à la Vanille Bourbon au Sucre Roux Crème Brulée £4.25 Gratin de Fruits au Champagne Gratin of Fruit in Champagne £4.25 Parfait glacé et ses deux Coulis Chilled parfait served with two coulis £4.25 Duo de Chocolat Sauce Agrumé Duo of Dark and White Chocolate Mousse served in a Citrus Sauce £4.25 Tarte Tatin aux Pommes Coulis de Caramel Traditional French Tarte Tatin in a Caramel Coulis £4.25 Assortissement de Glace duo de Coulis Assortment of Ice-cream served with two Coulis £2.80 All desserts are freshly prepared and homemade | COLD STARTERS | | HOT STARTERS | | SOUPS | | MEAT DISHES | | FISH | | CHEESE | | DESSERTS | For Bookings Call: 044 - 84844 Open 7 days Per Week 6p.m to 11.p.m. Open for Lunches on Friday and Sunday
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